Italian chef Davide Tamburella was fired from a Brisbane restaurant in May after the institution’s management expressed issues about a string of complaints about the chef’s behaviour.
Among them were Tamburella’s refusal to present ham and pineapple pizza for visitors at a operate.
It was the third time Tamburella had refused to use the fruit on pizzas in the previous 4 years.
At the time, the chef had said that placing pineapple on pizza was “offensive to his culture”.
Australia correspondent Katy Watson explains what led to Tamburella’s dismissal.
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