A high-profile French chef will soon carry his first New York restaurant to Park Avenue, accelerating the growth in high-end eating places setting up store in premier workplace towers.
Michelin-honored Cyril Lignac signed with Rudin for his first Bar des Pres in New York at 345 Park Ave. at East 52nd Street. The French-East Asian eatery will be one of three “concepts” by Lignac in 22,000 sq. ft of ground-floor space at avenue stage, to open in 2027.
Michelin-honored Cyril Lignac will open his Bar des Pres in New York at 345 Park Ave. Geraldine Martens
His arrival brings the 1.9 million-square foot tower into the world-class East Side culinary league that consists of close by 425 Park Ave., home to Jean-Georges Vongerichten’s Four Twenty Five; The Grill in the Seagram Building; and 550 Madison Ave., where Simon Kim’s Cote and two other ideas are expected to open this month.
Lignac, who’s also a distinguished French TV persona, has earlier Bar des Pres areas in Paris, London, Dubai and St. Barts. At 345 Park, it will be joined by a up to date French brasserie and an artisanal bakery/cafe. He’ll operate them with D.ream International, a management group that also runs Zuma on Madison Avenue.
Lignac’s trio embody 10,000 sq. ft of mixed eating space, a kitchen for all three ideas and a manufacturing bakery.
They’ll carry a greater public profile to the tower, which is home to Blackstone, Loeb and Loeb and the NFL. When soccer announcers say “they’ll review it in New York,” it means at the Art McNally GameDay Central facility at 345 Park.
A rendering of Bar des Pres, which is expected to open at 345 Park Ave. next 12 months.
The Bar des Pres menu will mix French and Japanese kinds. Its design is meant to evoke a stylish Nineteen Fifties wine bar with mahogany accents and a pink, blue and brown shade palette.
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